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I bring Michelin Guide polish and relaxed hospitality to your home, with French fine dining and vibrant Mediterranean sharing menus tailored to you.

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Graeme Corlett

I cook refined, culture-led food that feels personal—because it’s made in your home.

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I’m a high-performing, creative, consistent, positive, and passionate chef with over 10 years of experience across French Michelin Guide kitchens, New Zealand fine dining, AA Rosette venues, 5-star hotels, Parisian brasseries, modern gastropubs, cafés, catering, and wine bars.

For me, every event is about pairing technique with warmth: I travel around Sydney, cook inside people’s homes, and create food inspired by different cultures—always shaped around your tastes, your guests, and the occasion.

Contact Me

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I use the equipment and products available to my advantage—fresh is best, and I let the ingredients shine.

What you can expect when you book me

Food that feels like a shared experience

Cooking is a lifestyle for me: I travel around Sydney, cook in people’s homes, and love sharing, creating, and eating food from different cultures with old and new friends.

A strong French foundation

I built my craft through several Parisian institutes and kitchens, including L'escargot Montroguiel, La Chammare Montmarte, and Fish la Boissonnerie—experiences that shaped my precision, pace, and consistency.

Fresh ingredients, smart technique

My kitchen philosophy is simple: I use the equipment and products available to my advantage, I prioritize freshness, and I let great ingredients do the talking.

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Frequently Asked Questions

What are my rates for private chef services in Australia?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 153 AUD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialise in?

I cook French, Italian, Mediterranean and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavour is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Australia?

To book me in Australia, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.